Eating for Energy

Blog Post Image

We can all use some extra energy to get through the day - here is some food for thought!

Contributors to lack of energy:

Dehydration: Get enough water by drinking a full glass at every meal, and one every time you go to the bathroom.

Anemia: Too much is as bad as not enough. See your doctor to determine whether you have anemia and how to treat it.

Skipping breakfast: Skipping meals lowers your metabolism.

Eating a large lunch: Large meals force your body to use precious energy stores for the huge task of digestion. Eat smaller, more frequent meals to keep your energy level consistent.

Poor meal composition: A good mix of complex carbs, protein and fat ensures slower digestion with an even distribution of blood sugar levels and a constant supply of energy.

Severe caloric restriction: Dropping below the calorie level that your body needs to maintain energy stores will result in fatigue. A good rule of thumb is to maintain 10 times your body weight in calories.

Caffeine dependence: Caffeine works to inject adrenaline into your system to give you a boost, and works on neurotransmitters in the brain that act as pleasure centers. By consuming caffeine throughout the day, you keep your body in a state of emergency. Most experts recommend limiting caffeine consumption to two drinks a day.